If you’ve just got yourself a Woody Oven (or are thinking about it), you’re probably wondering: what’s the best fuel to use? Should you stick with traditional wood, go for the easy gas option, or try charcoal for a little bit of both? The great news is, the Woody Oven gives you all three options, and each one has its own vibe and perks.
Wood: For That Classic, Cozy Feel
There’s something special about cooking with wood — it’s like you’re connecting to a long tradition of pizza makers. The smell of burning wood, the little pops and crackles of the fire, and the way the flames dance all add to the experience. When you cook with wood in your Woody Oven, you’re getting that real-deal Neapolitan pizza flavor — slightly charred crust, that soft and chewy inside, and a subtle smokiness that’s just unbeatable.
Sure, using wood takes a little patience and practice. You’ll need to keep an eye on the fire, add logs now and then, and get a feel for how the heat moves. But honestly, it’s part of the fun. It turns cooking pizza into an event — something you really slow down and enjoy.
Gas: Quick, Easy, and No Fuss
Now, if you’re someone who wants great pizza without the hassle, gas is a total game-changer. The Woody Oven’s optional gas burner attachment means you can have a roaring oven ready in minutes — just turn a knob and you’re good to go.
No smoke, no mess, just pure convenience. It’s perfect for those busy weeknights or impromptu gatherings when you want pizza ASAP. While it doesn’t give that smoky flavor wood does, the heat control is super precise, so your pizza cooks evenly and perfectly every time.
Charcoal: The Best of Both Worlds
Can’t decide between wood or gas? Charcoal is a brilliant middle ground. It’s easier to manage than wood but still adds a lovely smoky flavor to your pizza. Plus, charcoal tends to burn longer, which means fewer trips to the fire pit if you’re having a pizza marathon with friends.
Many Woody Oven fans swear by charcoal because it balances taste and convenience — you get that outdoor cooking vibe without all the fuss of chopping or stacking wood.
What’s the Best Fuel for You?
Honestly, with a Woody Oven, you don’t have to choose just one! Part of the magic is that you can switch it up depending on your mood. Want a slow, authentic wood-fired pizza night? Go for it. Need a quick pizza fix with zero mess? Gas has you covered. Feel like experimenting? Try charcoal and see how you like the flavor.
No matter what fuel you pick, the Woody Oven makes pizza-making simple, fast, and, most importantly, fun. So grab your toppings, invite some friends, and get ready to enjoy pizza just like the pros — right in your own backyard.